New York I Love You

New York...the land of vegan. Seriously, there's so...

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Braised Beet Pepperoni

Over the winter I was heavily inspired by the work Chef Roy Elam was doing with beets. On Instagram he...

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Mushroom Bacon

Hey there! It's been quite awhile since I've posted a new recipe. My apologies for that. During the summer it's...

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Cashew Cheese Sticks

In the years I've been vegan I don't think I've ever had a vegan cheese stick. Not really sure how...

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Cashew Alfredo

This ain't the first time you've seen this recipe. I'm using it over on the Bow Tie BallerĀ as well but...

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Quick Pickled Carrots

These quick pickled carrots are a perfect addition to boost flavor in a variety of dishes. Try them on tacos,...

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WordCamp Miami 2016 (The Vegan Recap)

Eating delicious food in Miami while attending a WordPress Conference on development and...

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Some Thoughts on Vanilla Isis

Looking deeper into the root of power behind the people occupying an Oregon...

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Patrick Kindlon

An interview with Patrick Kindlon of the bands Self Defense Family & Drug...

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